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	<title>Comments on: Freezing Tips</title>
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	<description>Pregnancy, parenting, and baby advice for first-time mommies.</description>
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		<title>By: Karen</title>
		<link>http://www.themommyjournal.com/archive/freezing-tips.php/comment-page-1#comment-15908</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Fri, 23 May 2008 01:07:19 +0000</pubDate>
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		<description>cool ideas!  I like the green onions in a bottle...not that I can do that--John doesn&#039;t like the things!</description>
		<content:encoded><![CDATA[<p>cool ideas!  I like the green onions in a bottle&#8230;not that I can do that&#8211;John doesn&#8217;t like the things!</p>
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		<title>By: Sara Das</title>
		<link>http://www.themommyjournal.com/archive/freezing-tips.php/comment-page-1#comment-15864</link>
		<dc:creator>Sara Das</dc:creator>
		<pubDate>Wed, 21 May 2008 17:21:01 +0000</pubDate>
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		<description>Here&#039;s my very unoriginal tip that I&#039;ve heard many people do, but never did til now:  When you are making a batch of waffles or pancakes, make a double batch, then freeze half of them for later.  With the waffles, you can just stick them in the toaster and they come out great--like eggos. Pancakes are probably best heated up in the microwave.</description>
		<content:encoded><![CDATA[<p>Here&#8217;s my very unoriginal tip that I&#8217;ve heard many people do, but never did til now:  When you are making a batch of waffles or pancakes, make a double batch, then freeze half of them for later.  With the waffles, you can just stick them in the toaster and they come out great&#8211;like eggos. Pancakes are probably best heated up in the microwave.</p>
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		<title>By: Sara Das</title>
		<link>http://www.themommyjournal.com/archive/freezing-tips.php/comment-page-1#comment-15863</link>
		<dc:creator>Sara Das</dc:creator>
		<pubDate>Wed, 21 May 2008 16:52:43 +0000</pubDate>
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		<description>Oooo...this is really cool!  I will definitely do this the next time I buy a hunk of meat...</description>
		<content:encoded><![CDATA[<p>Oooo&#8230;this is really cool!  I will definitely do this the next time I buy a hunk of meat&#8230;</p>
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