Freezing Tips
By Kay on Mon, May 19, 2008
Just found this GREAT article about freezing. Â Almost makes me wanna thaw everything out and start over… Â Okay, maybe I’ll just wait and do this the next time I buy ground beef…
Check out Lunch in a Box.
Let me know what you think and what creative ideas YOU have, too!
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Tags: house-tips
May 21st, 2008 at 11:52 am
Oooo…this is really cool! I will definitely do this the next time I buy a hunk of meat…
May 21st, 2008 at 12:21 pm
Here’s my very unoriginal tip that I’ve heard many people do, but never did til now: When you are making a batch of waffles or pancakes, make a double batch, then freeze half of them for later. With the waffles, you can just stick them in the toaster and they come out great–like eggos. Pancakes are probably best heated up in the microwave.
May 22nd, 2008 at 8:07 pm
cool ideas! I like the green onions in a bottle…not that I can do that–John doesn’t like the things!