Using Fresh Herbs
You know, if you read any of this blog, that we planted fresh herbs for Earth Day here with the kiddos. (Which reminds me, I still need to show you all my pics of our fun day!) While we did give some of them away as gifts for Mothers Day, I still have some fresh parsley, rosemary, and oregano on my windowsill. And since I’m not exactly the world’s best cook, I wasn’t really sure what to do with them all. I mean, I know you can use all three of those in spaghetti sauce if I ever made my own from scratch, but other than that?
And this is where we all thank God for Google and the internet and other bloggers out there that write about the things that they do! I ran across this article on using fresh herbs and how to pair them with foods. Great resource to keep bookmarked and refer back to when you’re cooking and want to try something new, but don’t know which herbs taste best with which foods.
Just thought I’d share! :)
By Kay on Sun, Jun 1, 2008
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